Ingredients dawns southern cornbread
2 cup Self rising buttermilk corn meal
1 large Egg
1 1/3 cup Milk
1/4 cup Vegetable oil or bacon grease
2 tbsp Bacon grease
how to make dawns southern cornbread
preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
Let cool for about 5 minutes and place on your dish. Cut into and enjoy
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