chicken and dumpling casserole

Ingredients chicken and dumpling casserole

2 Chicken breasts (cooked and shredded)
2 cup chicken broth
1/2 stick of butter
2 cup bisquick
2 cup whole milk
1 can cream of chicken soup
3 tsp chicken granules
1/2 tsp dried sage
1 tsp black pepper
1/2 tsp of salt

how to make chicken and dumpling casserole

Preheat oven to 350°F

Layer 1: In a 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and sage over this layer. Do not stir!

Layer 2: In a small bowl, milk and bisquick. Slowly pour all over chicken. Do not stir!

Layer 3: In a medium bowl whisk together 2 cups of chicken broth, chicken granules and soup. Once blended pour over the bisquick layer. Do not stir!

Bake casserole for 30-40 minutes or until the top is golden brown