Ingredients couscous and feta stuffed red peppers
2 large red peppers
1 cup couscous (uncooked)
1 1/4 cup liquid (water or broth)
1/4 large purple onion diced
1 tbsp olive oil
4 oz crumbled feta cheese
1 cup roasted corn (fresh or frozen)
how to make couscous and feta stuffed red peppers
Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
Stuff peppers with couscous mixture
Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
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