Ingredients buttery herbed potatoes
2 lb Yellow potatoes (peeled)
1 tsp dried onion flakes
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 tbsp dried parsley flakes
2 tbsp EVOO
1/2 stick unsalted butter (melted)
how to make buttery herbed potatoes
Preheat oven to 400°F.
Peel, cube and rinse the potatoes and put them in a 9×7 baking pan (I used stainless steel). Pour all the rest of the ingredients over the potatoes and give them a good stir to coat.
Put foil over potatoes nice and tight then place potatoes on the top rack. Cook for 40 minutes. Serve and enjoy!
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