skunks easy shrimp fettuccine alfredo

Ingredients skunks easy shrimp fettuccine alfredo

2 lb shrimp tail off deviened
2 jars of Alfredo sauce fifteen ounces each Bertolli brand
1 lb fettuccine pasta
2 tsp parsley flakes
4 tsp salt
2 tsp granulated garlic powder
1 stick butter
1 cup panko breadcrumbs
2 tsp butter

how to make skunks easy shrimp fettuccine alfredo

boil pasta per instructions on box

after the pasta is cooked add a teaspoon of butter salt and parsley to pasta to let stick

add 1 teaspoonful of garlic 2 teaspoon of butter , breadcrumbs heat and brown the crumbs heat them till browned

add three tablespoons of butter to a pan add garlic and shrimp 1 teaspoon of salt cook if a lot of liquid is present drain cook till heated thru add sauce and mix then add pasta mix rhen add breadcrumbs serve hot