recipes

Ingredients chicken udon with garlic ginger sauce Sauce 1/2 cup soy sauce 1 tbsp fresh lemon juice 2 tbsp rice vinegar 3 clove minced garlic 1 tbsp fresh minced ginger 2 tsp sesame oil Udon and chicken 1 14.2 package of udon noodles 8 oz of boneless skinless chicken breast small cube 2 cup baby bok choy 1 tsp vegetable oil 1/8 tsp salt how to make chicken udon with garlic ginger sauce Mix all the sauce ingredients and set aside. In skillet on medium heat, add teaspoon oil and brown chicken. Add bok choy and sauce, turn heat to low and cover. Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes. Add udon, stir and heat through. Enjoy this fast delicious meal! Recipe by taylor68too I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!

chicken with peanuts stir fry

Ingredients chicken with peanuts stir fry 300 grams of slices chicken 1/2 of each red and yellow sweet peppers cut chuck 1/2 chuck cut onion 3 stripes of green onion cut 2 cm long 1/4 cup of roasted peanuts 2 stripes of cut salary 1 tbsp spoon of oyster sauce 1 tsp spoon of chicken stock powder 1 tsp spoon of sugar 1 tsp spoon of light soy sauce 2 tbsp spoon of oil how to make chicken with peanuts stir fry In the heating pan pour in oil add chicken fry till cook Add onion and sweet peppers Add peanuts and add oyster sauce, light soy sauce, sugar and chicken stock powder keep frying to get all the flavours in the chickens Add green onion and salary stir in for 3 minutes

chicken and dumpling casserole

Ingredients chicken and dumpling casserole 2 Chicken breasts (cooked and shredded) 2 cup chicken broth 1/2 stick of butter 2 cup bisquick 2 cup whole milk 1 can cream of chicken soup 3 tsp chicken granules 1/2 tsp dried sage 1 tsp black pepper 1/2 tsp of salt how to make chicken and dumpling casserole Preheat oven to 350°F Layer 1: In a 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and sage over this layer. Do not stir! Layer 2: In a small bowl, milk and bisquick. Slowly pour all over chicken. Do not stir! Layer 3: In a medium bowl whisk together 2 cups of chicken broth, chicken granules and soup. Once blended pour over the bisquick layer. Do not stir! Bake casserole for 30-40 minutes or until the top is golden brown

Powered by Blogger

italian thick hot chocolate

pumpkin swirl brownies

Ingredients pumpkin swirl brownies

how to make pumpkin swirl brownies

Comments

Post a Comment