po mans stew

Ingredients po mans stew

2 lb ground beef
2 medium onions chopped
4 can stewed tomatoes 14 1/2 oz each
8 medium carrots sliced
4 celery ribs sliced
3 medium potatoes peeled and cubed
2 cup water
1/2 cup uncooked long grain rice
1 tbsp salt
1 tsp pepper
1 tbsp granulated garlic

how to make po mans stew

In a dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt, pepper and garlic; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender.

Uncover and simmer 20-30 minutes longer or until thickened.