hershey kiss cupcakes

Ingredients hershey kiss cupcakes

cake
1 box supermoist butter recipe chocolate cake mix
3 eggs
1/2 stick melted butter
2 tbsp hersheys chocolate syrup
2 tbsp chocolate nesquik
1 cup milk
whipping
1 quart heavy whipping cream
2 box hersheys instant white pudding mix
3 tbsp hersheys syrup
1/4 cup chocolate nesquik
1 tsp vanilla extract
1/2 cup sugar
24 hershey kisses
12 pepperidge farm hazel nut wafer cookies
1 sprinkles
1 tbsp cocoa powder

how to make hershey kiss cupcakes

preheat oven to 350 paperline cupcakes

mix all cake ingredients together, bake as directed on box. let cool completely when done

cut cookies in half so u get 24 out of your 12 cookies.

for whipping: add all ingredients together whip on high speed with hand mixer or stand up mixer till you get thickend consistency refrigerate till cupcakes cool

now frost cupcakes as you like, I used a piping bag with a round tip, but you can also use a ziplock bag just cutting a bigger hole in corner and frost. I topped with a hershey kiss, & cookie. Add to cupcake dust with cocoa powder and sprinkles.Enjoy