wisconsin split pea soup

Ingredients wisconsin split pea soup

1 lb Dried split peas
2 1/2 quart Water
1 Meaty hambone (or one cup chopped cooked ham)
1 cup Chopped onion
1 cup Each: diced carrot celery and potato
1 tsp Parsly
1/2 tsp Pepper
1/4 tsp Each: garlic salt and marjoram
1 Salt

how to make wisconsin split pea soup

Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.

Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.

If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.

Source: Taste of Home 2002 cookbook