blueberry pudding cake

Ingredients blueberry pudding cake

Cake
2 cup Blueberries (Fresh or Frozen)
1 tsp Lemon Juice
1 tsp Cinnamon
1 cup Flour
3/4 cup Sugar
1 tsp Baking Powder
1/2 cup Milk
3 tbsp Butter (melted)
1 tsp Vanilla
Topping
3/4 cup Sugar
1 tbsp Corn Starch
1 cup Boiling Water

how to make blueberry pudding cake

Preheat oven to 350.

Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.

In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.

For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.

Bake 45-50 minutes or until toothpick inserted in center comes out clean.