Ingredients zucchini lasagna
1 lb Ground beef
1 Cooking onion
1 Salt and Pepper
1 Celery Salt
1 Zucchini
16 oz Cottage Cheese
1 Egg
16 oz Parmesan Cheese or Ricotta
1 cup Mozzarella Cheese
40 oz Spaghetti Sauce
how to make zucchini lasagna
Cook hamburger and onion in skillet.
Sprinkle salt, pepper and celery salt to taste.
Add spaghetti sauce.
Slice zucchini longwise to width of pan.
Put some meat mixture on bottom of pan to prevent zucchini from sticking.
Put one layer of zucchini strips into pan.
Top with some meat mixture.
Add another layer of zucchini.
Mix cottage cheese with one egg. Layer onto zucchini in pan.
Top with zucchini layer.
Top everything with meat mixture.
Top with mozzarella cheese.
Put toothpicks in lasagna and cover with aluminum foil.
Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
Stick fork in to make sure zucchini is tender.
Pull from oven and enjoy!
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