the samplepeach cake cobbler

Ingredients the samplepeach cake cobbler

Dry Goods (Bowl #1)
2 cup all-purpose flour
1 1/2 tbsp baking powder
1/2 tsp salt
1 tsp allspice
1 tsp ground cinnamon
Wet Goods (Bowl #2)
2 stick unsalted butter or margarine
2 cup granulated sugar
4 large eggs
1 tsp vanilla extract
18 oz premium peach pie filling

how to make the samplepeach cake cobbler

Mix bowl #2 it's creamy & fluffy either by using a whisk or electric bender.

Mix bowl #1 with a fork or wisk. Then combine bowl #1 to bowl #2 bit by bit until completely blended. (If the contents is too stiff add just 1 Tblspn of milk or water)

Spray baking spray into a 9×13 inch pan & pour batter into it. Place peaches on top of batter sparingly. Hold the pan with both hands and drop on to the table or counter so the peaches will settle.

Bake at 350°F for 45 minutes or until a toothpick comes out dry. You can serve warm or at room temperature..... Bon Appétit :)