Ingredients sugo al tonno tuna pasta sauce
80 grams tuna
1 tsp olive oil extra virgin
1 1/4 onion chopped
1 pinch garlic powder
1 pinch white pepper
1 tsp oregano
200 ml tomato puree
2 pinch salt
how to make sugo al tonno tuna pasta sauce
Put olive oil in a frying pan together with chopped onions until translucent
Add tuna and cook for 5 minutes
Add tomato puree
Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
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