italian thick hot chocolate

spicy butter garlic shrimp

Ingredients spicy butter garlic shrimp


1 lb shrimp peeled tail-off(thawed)
2 stick butter or margarine
4 medium jalapeno
2 clove minced garlic
6 fresh basil leaves minced
3 tbsp fire chili oil ( season to taste)

how to make spicy butter garlic shrimp


Melt butter in deep fry pan( dont use non-stick pans) to near simmer.


Add garlic, basil, and jalapeno


Bring butter to light simmer and add shrimp.


Heat to heavy simmer for 20 min. (Becareful not to burn butter)


Remove from heat and let cool for 10min.


Drizzle shrimp and butter over pasta mixture of choice.(great ontop of baked potatos)


Optional: dried red chili pepers, onions, subsitute shrimp for scallops, lobster or crab.


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