Ingredients soapapilla cheesecake
16 oz Cream cheese
2 Crescent rolls
1 1/2 cup Sugar
1 tsp Vanilla
1/2 cup Melted butter
1 tbsp Ground Cinnamon
how to make soapapilla cheesecake
Heat oven to 350°F.
Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
Beat in vanilla.
Spread mixture evenly over dough in baking dish.
Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
Pour melted butter evenly over top of dough.
Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
Bake about 40 minutes or until center is set.
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