Ingredients seafood pasta
300 grams Pasta
500 grams Diverse seafood
5 clove garlic
1/2 celery
5 Cherry tomatoes
1/2 leek
1 bunch fresh parsley
1 salt and pepper
200 ml white wine
how to make seafood pasta
Boil for 2 minutes the seafood
Fry for 3 minutes at low flame in a little olive oil the sliced garlic , sliced leek and chopped parsley.
Add the seafood.
Add dry white wine.
Add tomatoes after alchohol from wine has evaporated.
Boil pasta.
Add boiled pasta over the seafood and mix.
Be careful not the boil tomuch pasta.
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