pull pork sandwich

Ingredients pull pork sandwich

1 1/2 kg Leg of pork
4 Tomatoes sliced
1 Tomato diced
1 Onion chopped
2 tsp Bovril
150 ml Milk
150 grams Butter
8 Panini rolls cut open and buttered
250 grams Cheddar cheese grated
150 grams Feta cheese cubed
6 tsp Robertsons BBQ spice
2 tsp Ground black pepper
3 tsp Salt
2 tsp Paprika
4 tsp Brown onion soup powder mix
2 tsp Robertsons spice for mince

how to make pull pork sandwich

Preheat oven to 150°C

Mix together salt, pepper, paprika, BBQ spice

Rub 50g butter all over the pork followed by the spices you mixed together

Put in roasting dish with lid

Roast for 3 hours covered

Turn oven up to 220°C and roast for another hour

Pour the meat juices into a separate bowl

Take lid off and roast for 30 minutes

Then rest the meat covered for 30min

Braise the onions till light brown

Skim the fat off the meat juices

Place the remaining juices in a pot and bring to the boil

Add the onions and the diced tomato then boil over medium heat for 20 minutes

Liquidise with speed stick

Mix together the milk with brown onion soup mix and add to gravy

Add bovril and spice for mince, boil over medium heat stirring regularly for 15 minutes

Add 50 grams butter and turn off heat

Use a fork and shred pork with a pulling motion

Mix gravy and pulled pork together

Put sliced tomato on the rolls followed by the pork

Mix together the cheese, melt in microwave and pour over pork