mozzarella stuffed turkey meatballs

Ingredients mozzarella stuffed turkey meatballs

1 lb ground turkey (my package was 1.2 lbs of turkey still worked out good)
2 large egg whites
1 cup grated parmesan cheese
1/2 cup italian seasoned bread crumbs
1/2 cup milk (I used almond milk and it worked out fine)
4 oz mozzarella cheese small cubed (1/2 in)
2 cup marinera (I used a regular sized jar of my favorite spaghetti sauce)

how to make mozzarella stuffed turkey meatballs

In a mixing bowl combine all ingredients, except marinera, mix well

Make meatballs. Grab about 1.5 tablespoons of meat mixture, flatten in hand a little, place small cube of mozzarella cheese in the middle, seal meat around. I made 26 total.

On a low simmer, place meatballs into large saucepan over marinera (or spaghetti) sauce.

Cover with lid, let cook about 20-30 min on low, CAREFULLY stirring occationally

ALL DONE! Some cheese will cook out, its ok. :) serve over pasta, or make sandwiches, or eat as is!