Ingredients mhu pad prick powe or stir fry pork in sweet chili paste
200 grams of slices pork
1 each half of red green and yellow bell peppers slices
1 half onion slices
1/2 tsp of chopped garlic
1 tbsp of Namm Prick Powe or sweet chili paste
1 tbsp of oyster sauce
1/2 tsp of fish sauce
1/2 tsp of sugar
1/2 tsp of pork stock powder
1 tbsp of oil
how to make mhu pad prick powe or stir fry pork in sweet chili paste
In the heating pan add oil and garlic, fry till golden brown
Add pork and keep fry till pork cooked
Add onion and bell peppers, then chili paste stir until get nice colors and all vegetables get soft
Add oyster sauce, sugar, pork stock powder and fish sauce then stir well. Served with rice
Comments
Post a Comment