marinated pork tenderloin whorseradish sauce

Ingredients marinated pork tenderloin whorseradish sauce

1 lb Pork Tenderloin
1 tbsp Butter
Marinade
2 tbsp Extra Virgin Olive Oil
2 tsp Honey
1/2 tsp Salt
1/4 tsp Ground Black Pepper
1/2 tsp Fresh Minced Greek Oregano
1/4 tsp Dried Rosemary
1/4 tsp Dried Tarragon
Horseradish Sauce
1/4 cup Mayonnaise
1 1/4 tsp Horseradish
1 pinch Salt
1 pinch Ground Black Pepper
1/2 tsp Lemon Juice

how to make marinated pork tenderloin whorseradish sauce

In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.

Preheat oven to 400°F.

Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.

Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.

Mix together horseradish sauce ingredients in separate bowl and set aside.

Remove meat when finished and let rest for 5-10 minutes before slicing.

Serve in 1/4-1/2 inch thick slices with sauce on the side.