jamaican oxtail preparation

Ingredients jamaican oxtail preparation

5 lb oxtails
2 tbsp lemon or lime juice
2 packages sazon
3 tbsp oxtail seasoning
1 tbsp browning
1 tbsp soy sauce
2 large onions
1 large green pepper
1 large tomatoe
2 tbsp canola oil
3 stick thyme
1 clove ginger
2 clove scallions
1 can tomatoe sauce
1 dash tomatoe paste
2 tsp brown sugar
1 dash salt
1 dash black pepper
1 small red sweet pepper
1 dash Tabasco sauce
3 stick carrots
3 small potatoes

how to make jamaican oxtail preparation

Stir all ingredients into oxtails

Let it marinate overnight.

Separate oxtails from ingredients

Add canola oil to frying pan

Cook oxtails on each side for 10 mins

Transfer oxtails, oil, and the rest of the ingredients to slow cooker

Put slow cooker on high

Add just enough water to cover meat or halfway

Cut up potatoes and carrots

Put top on slow cooker-let it cook for 6 hours

Add potatoes and carrots-cook for 1 hour

Add butter beans (optional)

Stir and serve