italian thick hot chocolate

ga kho gung braised ginger chicken

Ingredients ga kho gung braised ginger chicken


1 chicken (6 thighs) dark meat remove as much fat/skin as possible and cut into small pieces
3 tbsp fish sauce
2 tbsp sugar
1/2 onion chopped(diced)
2 clove garlic (minced)
1 piece (about the size of your thumb) ginger jullian
1 stalk green onion (chopped)
1/2 tsp salt
1 ground pepper to taste
1 cup water

how to make ga kho gung braised ginger chicken


On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger. Stir for 2 minutes or until chicken opaque. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked


Garnish with green onion. See how easy it is!

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