crispy onion battered fish

Ingredients crispy onion battered fish

1 cup milk
1 large eggs
1 cup All Purpose Flour
1/2 cup crispy onions
4 tbsp garlic plus seasoning
4 tbsp lemon and pepper seasoning
4 tbsp Italian and herb Seasoning
4 tbsp Salt and Pepper
1/2 cup butter
1/2 cup Olive Oil
4 cup broccoli
1 can Green Beans
2 cup white rice
1/4 cup Soya Sauce
2 large Cod Fish filets
1/4 cup mayonnaise
1/4 cup relish
1 small lime
1 tsp garlic

how to make crispy onion battered fish

Preheat oven to 350°F.

Mix in small bowl 1 large egg and 1 cup of milk

Ground up the crispy onions in processor/chopper until looks like bread crumbs

In separate bowl mix together flour, crispy onions, lemon and pepper seasoning, Italian and herb seasoning, salt and pepper

Cut fish into twos or threes, which ever you prefer. Then dip in egg/milk mixture and roll in flour/onion crumb mixture.

Put tin foil on the bottom of a large baking dish, or baking pan. Then brush on a thin layer of Olive oil on the tin foil

Lay fish over top of the Olive oil, add a few teaspoons of butter in the pan around the fish. Then put a thin layer of Olive oil over top of the fish.

Put in oven for about 30 mins. When fish is fully cooked put oven on high broil to Brown the top of your fish for about 10 mins.

Cook your white rice and veggies for side dishes. While the fish is cooking. Add in some butter and salt

Mix together in small bowl the mayo, relish, garlic and lime juice for your homemade Tartar sauce.