chicken bacon cheese tortellini

Ingredients chicken bacon cheese tortellini

1 lb CHICKEN TENDER-CUBED
1/2 cup onion chopped
1 dash BASIL
1 dash OREGANO
1 tbsp GARLIC-MINCED
1 dash SALT & PEPPER
2 tbsp OLIVE OIL
1 packages CHEESE TORTELLINI
16 oz ALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE
1 oz REAL BACON BITS-ADD MORE FOR YOU BACON LOVERS
1 cup KALE-FRESH CHOPPED
1/2 cup GRATED PARMESAN CHEESE

how to make chicken bacon cheese tortellini

HEAT OLIVE OIL MED LOW HEAT-ADD ONION, GARLIC, DICED CHICKEN, BASIL, OREGANO, SALT & PEPPER-SIMMER TIL CHICKEN NO LONGER PINK IN CENTER

DRAIN FAT FROM CHICKEN-ADD BACON & ALFREDO SAUCE -SIMMER STIRRING OCCASIONALLY

COOK CHEESE TORTELLINI ACCORDING TO PACKAGE-DRAIN WHEN DONE

ADD PASTA TO CHICKEN SAUCE MIX-ADD KALE-STIR TIL KALE NO LONGER FIRM

TOP WITH PARMESAN CHEESE-ENJOY