candy corn bark for halloween

Ingredients candy corn bark for halloween

2 cup broken thin pretzel sticks
2 1/2 cup candy corn
24 oz vanilla flavored candy coating chopped

Spray a 15 X 10 X 1 inch pan with cooking spray.

Line pan with waxed paper.

In a large microwaveable bowl, microwave candy coating in high for 1 minute and 15 seconds.

Stir.

Continue microwaving and stirring in 15 second intervals until melted and smooth.

Stir in pretzels and 2 cups of the candy corn.

Spread mixture evenly in pan.

Sprinkle remaining 1/2 cup candy corn every over the top.

Press in lightly.

Let stand 1 hour or until completely cooled and set.

Break into irregular 2 to 3 inch pieces.

Store covered at room temperature.

*If you have Halloween themed cookie cutters, you can use then to cut out shapes from this candy.*