italian thick hot chocolate

brown sugar pecan pie

Ingredients brown sugar pecan pie


1 cup Brown sugar
1/4 cup White sugar
1/2 cup Butter
2 Eggs
1 tbsp All-purpose flour
1 tbsp Milk
1 tsp Vanilla
1 cup Chopped pecans

how to make brown sugar pecan pie


Preheat oven to 400°F


In large bowl beat eggs and add in melted butter. Stir in sugars and flour. Last add milk, vanilla, and pecans.


Pour into unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400°F. Reduce heat to 350°F and bake for 30-40 minutes more, or until done.

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