banana muffins with crumb topping

Ingredients banana muffins with crumb topping

Muffins
1 cup All Purpose Flour
1/2 cup White Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
4 tbsp Butter
3 small - Medium Very Ripe Bananas
1 large Egg
1 1/2 tbsp Milk
1 tsp Vanilla Extract
Stuessel Topping
1/3 cup Brown Sugar
1/4 cup All Purpose Flour
1 1/2 tbsp Butter

how to make banana muffins with crumb topping

Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.

Mix together topping ingredients in a small bowl until crumbly. Set aside.

For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.

In a medium size bowl melt butter in microwave.

Add bananas to melted butter and mash with a fork until no big chunks are left.

Add egg, milk & vanilla to banana mixture and stir together until well combined.

Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.

Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.

Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack...or enjoy while piping hot!