italian thick hot chocolate

witch hathalloweenby pam

Ingredients witch hathalloweenby pam


1 box ice cream cone
1 bar dark chocolate(200grms)
1 colored vermicelli candy and m&m chocolate minnies for decoration

how to make witch hathalloweenby pam


melt the chocolate in a microwave then deep the ice cream cone coated evenly.sprinkle the vermicelli candy.place in plate the excess chocolate will form round shape in the bottom.


refrigerate 10 to 15 min...serve immediately!!Enjoy:-)

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