Ingredients winter melon chicken soup
5 cup cubed winter melon
1 1/2 liter water
1/2 tsp seasoned salt
GARNISH
1 tbsp cilantro
MEAT OPTION
600 grams chicken skinless
how to make winter melon chicken soup
Remove the skin and the seed from the winter melon and cut into large cube
Quick blanch chicken and drain then put chicken and water into a pressure cooker on high for 20 minutes
Season with salt then simmer for another 5 minutes and serve to fresh cilantro
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