white marinade and barbeque sauce for meat and seafood

Ingredients white marinade and barbeque sauce for meat and seafood

1/2 cup sour cream
1/2 cup Spicy Ranch Dressing and Dip recipe attached below
2 tbsp fresh lemon juice
3 tbsp grated parmesan cheese
1/4 tsp black pepper
1/4 tsp granulated garlic or garlic powder
1 tsp hot sauce such as Franks red hot sauce

how to make white marinade and barbeque sauce for meat and seafood

In a large bowl whisk all ingredients to combine. Keep refrigerated until ready to use. Keeps,well for about a week.

I use this sauce to marinate Chicken , Pork. Shrimp.and Scallops. For Fish I brush it on about 15 .minutes before grilling or roasting. It makes a great crust on fish. As a marinade it turns out exceptionally juicy, flavorful meat