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Ingredients wendys chili
2 lb Ground Meat
29 oz Tomato Sauce
29 oz can Pinto Beans with Liquid
29 oz can Kidney Bears with Liquid
1/2 cup diced green chili (2 chilis)
1 cup diced onion (1 medium onion)
1/4 cup diced celery (1 stalk)
3 medium tomatoes chopped
2 tsp cumin powder
3 tbsp chili powder
1 1/2 tsp black pepper
2 tsp salt
2 cup water
how to make wendys chili
Brown the ground meat in a skillet over medium heat; drain off the fat
In a large pot, combine the meat plus all the remaining ingredients, and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.
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