Ingredients vickys gluten free brown bread flour mix
340 grams brown rice flour
90 grams sorghum flour
450 grams potato starch (not potato flour)
170 grams tapioca starch or corn starch
150 grams rice bran / ground flax seed
how to make vickys gluten free brown bread flour mix
Combine well together. Store in an airtight container. Makes enough for 3 x 2lb loaves
Use in place of store purchased gluten-free flour mix
Follow a gluten-free recipe for best results with this flour mix. I have one posted in my profile, vic20adamant
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