italian thick hot chocolate

veg tortilla soup

Ingredients veg tortilla soup


1 tbsp olive oil extra virgin
1/2 large onion chopped
3 clove garlic diced
1 1/2 tsp ground cumin
1 1/2 tsp chili powder
1 tsp Sea salt
1 tsp ground black pepper
28 oz crushed tomatoes
2 cup vegetable stock
1 cup chunky salsa
4 oz mild diced green chilies
2 can Black beans
1 Avocado
1 grated cheese

how to make veg tortilla soup


Preheat a large pot over medium heat.


Add olive oil, onion, and garlic. Cook until translucent. Turn down heat.


Add all spices. Stir to coat. Then add tomatoes, stock, salsa, chilies and stir to combine. Bring to simmer, then add black beans. Bring to simmer for 30 minutes.


Add chips, avocado, cheese, cilantro - whatever your heart desires.

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