turkey noodle casserole

Ingredients turkey noodle casserole

2 cups bite size leftover Turkey
1 cup cut up Vegs. (whatever in fridge carrot onion mushroom greenbean pea etc.) dice sized.
6 oz. cooked Noodles--al dente
1 can cream of celery
1/3 cup milk
1/4 tsp. Cayenne pepper
1/2 tsp. course Black pepper
1/4 tsp. Poultry Seasoning
1 tbs. Parsley
5 slices American cheese
1/3 cup Parmesan cheese

how to make turkey noodle casserole

Heat oven 350°. Spray 1.5 quart casserole dish with Pam

Cook vegetables till tender crisp.

Combine soup, milk, and spices in large bowl

Add remaining ingredients EXCEPT cheeses and stir.

Turn 3/4 mixture into prepared dish.

Layer with slices, cover with remaining mixture, sprinkle with parm.

Bake about 45 minutes until bubbly and slightly browned.