tinklees baked chicken potatoes and carrots all in one dish

Ingredients tinklees baked chicken potatoes and carrots all in one dish

6 medium potatoes
1/2 lb baby carrots
8 whole mushrooms
2 boneless chicken breasts
1 envelope Lipton's secrets savoury herb with garlic
2 tbsp oil

how to make tinklees baked chicken potatoes and carrots all in one dish

heat oven to 400°F. Spray a baking sheet that has a edge at least 1" high ( you need space to spread the food out flat)

peel and cut potatoes into bite size pieces and put in the pan

cut baby cuts in half and add to pan with potatoes

quarter mushrooms and add to pan with the potatoes and carrots

cut up chicken breasts into bite size pieces and add to the veggies

add oil and mix around everything

now add the seasoning packet and remix (I mix with the oil first, so this way the seasoning will coat better)

make sure it is spread out as flat as it can be, but don't leave gaps

bake for 35-45 mins,

April 2013