spinach pepper jack stuffed chicken

Ingredients spinach pepper jack stuffed chicken

1 lb boneless skinless chicken breast butterflied
1 packages shredded pepper jack cheese
1 packages frozen spinach thawed & drained
2 cup italian bread crumbs
3 tbsp olive oil
1 tsp ground black pepper
1 tsp season salt
16 toothpicks or twine

how to make spinach pepper jack stuffed chicken

After chicken is butterflied, pound out about 1/4 inch thick.

Preheat oven 375 °. Mix spinach, and cheese.

Stuff 1/4 of spinach mixture in each chicken, foldover & use 4 toothpicks for each breast to secure close.

Rub on olive oil. Sprinkle all seasonings, & then roll in bread crumbs.

Place in 13x9in pan & bake for 35 minutes or until done. Serve with salad or veggies.