spicy chicken korma

Ingredients spicy chicken korma

Curry Paste
2 clove garlic
1 piece ginger
1/2 tsp cayenne pepper
1 tsp garam masala
1/2 tsp salt
2 tbsp olive oil
1 tbsp tomato paste
1 large green chilli (leave seeds in)
3 tbsp dessicated coconut
2 tbsp ground almond
1 tsp ground coriander
2 tsp cumin seeds
1 tsp coriander seeds
Curry
1 piece ginger
2 medium onion chopped
2 medium red chilli
1 tsp ground coriander
1 can coconut milk
1 can chick peas
3 large chicken breasts
2 tbsp dessicated coconut
1 tbsp almond flakes
1 tbsp butter

how to make spicy chicken korma

Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil

Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.

Melt butter in large pan

Add ginger, onion, chilli and coriander and cook for 10mins

Add the chicken, curry paste, dessicated coconut and mix so chicken is covered

Add the chick peas and coconut milk

Bring to the boil, and cook for 40mins

Add almond flakes to serve with rice