spaghetti squash pie

Ingredients spaghetti squash pie

1 3lb. Spaghetti squash( about 3 cups)
1/2 lb Lean ground beef
1/4 cup Chopped onion
1 14 oz. Jar of spaghetti sauce
1 tsp Italian seasoning divided
2 tbsp flour
3 tbsp Butter melted
3 eggs beaten
1/3 cup Grated Parmesan cheese
2 Cloves garlic minced
1 cup Shredded mozzarella cheese

how to make spaghetti squash pie

Pierce squash with fork several times. microwave on high for 15 to 20 minutes or until tender when pierced with a knife

Immediately after cooking, cut squash in half, remove seeds, scrape squash in to colander lined with paper towel. Let it cool all the way and make sure all the water is drained out. ( I've made this 3 times and I never can get all the water out. So do your best)

Heat oven to 350

While squash is cooling, brown meet and onion in large skillet, drain off fat. return to skillet. Stir in spaghetti sauce and half teaspoon of seasoning

Put drained squash in to a large mixing bowl, add flour, toss to coat. Add butter, eggs, parmesan, and garlic; mix lightly.

Spoon into 10 inch casserole dish sprayed with cooking spray

Top with meat sauce, then mozzarella cheese and remaining seasoning

Bake for 30 to 35 minutes or until squash mixture is heated through and cheese is melted