Ingredients sopita de estrellas
2 1/2 tbsp vegetable oil of choice
1 packages 7.05 bag of Estrellas pasta
1/2 Onion sliced as you prefer
2 tbsp Knorr chicken bullion
1 can 8oz tomato sauce
4 cup water
how to make sopita de estrellas
In a 3 quart pot, heat your oil over medium high heat
Add your onions and pasta and cook until onions are translucent and pasta are golden. About 3 minutes.
Sprinkle bullion over onions and pasta and stir.
Immeadiately pour in tomato sauce and stir.
Add water and bring to a rolling boil for 2 minutes.
Reduce to a simmer until pasta are cooked.
Serve with quesadillas or warm tortillas.
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