sopapilla cheesecake pie

Ingredients sopapilla cheesecake pie

2 packages cream cheese
1 cup white sugar
1 tsp vanilla extract
2 packages refrigerated crescent roll dough
3/4 cup white sugar
1 tsp ground cinnamon
1/2 cup butter softened
1/4 cup honey

how to make sopapilla cheesecake pie

Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.

Beat the cream cheese with sugar and vanilla extract until smooth. Unroll one can of dough and press into the bottom of the baking dish.

Pour the cream cheese mixture into the pan and smooth evenly with a spatula. Cover the mix with the remaining can of dough.

Mix together sugar, cinnamon and butter, and dot mixture on top of cheesecake.

Bake for 30 minutes or until crescent roll dough is puffy and golden brown. Drizzle honey over top of warm pie.