Ingredients smores pie
1 Graham cracker pie crust
1 pints Heavy whipping cream divided
1/2 tsp vanilla
1 cup Marshmallow cream
2 (7 oz.) Hershery bars
how to make smores pie
Heat 2/3 cup whipping cream in saucepan, over medium heat, stirring occasionally until cream just comes to a boil(2 to 3 minutes). Remove from heat. Add 1 and 1/2 bars of the chocolate, and vanilla. Stir until smooth. pour over crust. freeze 30 minutes.
In mixing bowl combine 1 and 1/3 cups whipping cream and marshmallow cream. beat on high speed until stiff peaks form. Spread over chocolate filling.
Garnish with remaining half of candy bar
Refrigerate for at least 4 hours or overnight
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