italian thick hot chocolate

smore muffins

Ingredients smore muffins


2 cup graham cracker crumbs
1/3 cup sugar
1/3 cup mini chocolate chips
2 tsp baking power
3/4 cup milk
1 egg
24 chocolate kissesunwrapped
2 cup mini marshmallows

how to make smore muffins


preheat oven to 350°F. Line 24 mini muffin cup with foil or paper baking cups.


combine graham cracker crumbs,sugar,chocolate chips and baking power in medium bowl. whisk milk and egg in small bowl: stir into crumb mixture until well blended.


spoon batter into prepared muffin cups, filling about half full. press chocolate kiss into each cup. Press 4 marshmallows into top of each muffin.


bake 10 to 12 minutes or until marshmallows are lightly browned. Cool muffins in pans on wire rack 10 minutes. Remove from pan: cool on wire racks.

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