smoked pulled pork

Ingredients smoked pulled pork

20 lb Boston Butt
1 cup Yellow Mustard
4 cup BBQ Rub

how to make smoked pulled pork

Trim all fat and apply mustard all over.

Apply rub all over.

Hot smoke @ 225°F for 6 hours.

Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.

Pull pork and temp it. Should read 198. Remove foil and discard.

Bring smoker to 250°F and glaze pork for 30-45 minutes.

Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.