simple banana apple bread

Ingredients simple banana apple bread

Fresh
6 Ripe Bananas
1/2 cup Apple Sauce
3 Eggs
1 cup Butter
Pantry
3 tbsp Vanilla Extract
4 1/2 cup All-Purpose Flour
1 1/2 cup White Sugar
1 1/2 cup Brown Sugar
3 tsp Baking Soda

how to make simple banana apple bread

Preheat oven to 350°F. Grease 3x 8x4 tins.

Mash bananas.

Mix together wet ingredients with the mashed bananas.

Mix dry ingredients together in a separate bowl.

Stir in wet ingredients into the dry ingredients. Do not over blend.

Fill tins evenly and bake for 1 hour and 10 minutes. Check with a tooth pick starting around the 50 minute mark. When the toothpick comes out clean, they're done. Let cool.

(Freeze) Wrap in Cling wrap then a layer of tinfoil to freeze. Lasts up to 6 months in a deep freeze. Thaw out overnight in the fridge.

~Homemade Upgrade~ Use my recipe to make the Applesauce yourself.

+Taste Replace+ Use leftover fruit baby puree or older, soft fruit cooked and mashed instead of applesauce.

*Health Hint* Substitute white sugar with more applesauce and a bit more flour.