shredded pork mole enchilladas

Ingredients shredded pork mole enchilladas

Mole sauce
1 tbsp Dona Maria Mole
1/2 tsp achote paste
2 cup water
1 tsp cooking oil
1 ground cumin
1 garlic salt
filling
1/3 diced onion
1/2 bunch chopped cilantro
1 Monterey jack cheese or mozzarella
1 shredded Pork meat
1 yellow corn tortillas heated
1 sour cream

how to make shredded pork mole enchilladas

Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.

For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.

Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.

Top with sour cream...Enjoy!