Ingredients sauteed spinach and mushrooms
10 each baby potabella mushrooms
1/2 lb fresh spinach
1 tbsp olive oil
1 tsp paprika
1 tsp salt
1 tbsp worcestershire sauce
how to make sauteed spinach and mushrooms
Slice the mushrooms.
Put the sliced mushrooms and the spinach in a strainer and rinse off.
Add the oil to a pan and heat it up on medium heat. Add the mushrooms and the spinach, cover pan with a lid.
Cook for 5 minutes, stir it and add all the spices.
After the spices have been added cook for 5 more minutes stir it and you are ready to eat!!!
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