italian thick hot chocolate

salmon with scallion and ginger

Ingredients salmon with scallion and ginger


2 large salmon fillet or salmon head
1 cup scallion or spring onion
8 slice thinly ginger
1 tbsp each of sesame oil and vegetables oil
sauce
1/2 cup shaoxing wine
1 tbsp white vineger
2 tbsp light soy sauce
thickening
1/4 cup of 1 tsp cornstach mix with 4tbsp water

how to make salmon with scallion and ginger


with sesame oil pan fry salmon with ginger till fragrant about 5 to 10 minute on each side depending on thickness and size


Then Add in the sauce and spring onion into pan bring to a boil


put thickening and shake pan coating salmon for half a minute and off heat


BELOW ARE FEW OF MY SALMON RECIPE,I AM GLAD TO SHARE WITH YOU

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