Ingredients runza casserole
2 lb hamburger
2 finely chopped onions
4 cup shredded cabbage
1 salt and pepper
1 (10 3/4 oz) can cream of mushroom soup
2 (8oz) packages refridgerated crescent rolls
1 lb shredded mozzarella cheese
how to make runza casserole
Preheat oven to 350
Brown the hamburger and onion in a Large skillet. Drain.
Return to pan and place cabbage on top. Cover and steam for a few minutes.
Add salt and pepper to taste.
Add soup and mix well.
Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan.
Spread hamburger/cabbage mixture on top of the crescent dough.
Sprinkle cheese on top of meat mixture.
Separate the 2nd tube of crescents, put the dough on top of cheese.
Bake 35-40 minutes, covering the foil the last 10 minutes to soften the crust.
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