Ingredients quick and easy chicken pot pie
2 lb chicken breasts
1 large bag of mix veggies
2 can cream of mushroom soup
1 croissant rolls
salt and pepper
how to make quick and easy chicken pot pie
Chop up chicken breast in chunks season to taste.
Add mix veggies
Add the cream of mushroom soup to chicken and mix veggies.
Add mixture to a baking pan unroll croissant rolls lay it over top of mixture.
Cook on 350° for 35-40 mins or until crust is golden brown you can use biscuits. I use croissant roll cause unrolled it covers more area!!
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