pumpkin bread with cocoa

Ingredients pumpkin bread with cocoa

1 1/2 cup whole wheat flour
1 cup sugar
1/4 cup cocoa powder (unsweetened)
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 cup pumpkin puree
1/2 cup vegetable oil
1/4 cup whole milk
1/4 cup water
2 eggs (beaten)
1 1/4 tsp vanilla extract
20 almonds (chopped)
1 powdered sugar

how to make pumpkin bread with cocoa

Preheat oven to 350°

Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt

In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract

Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice)

Pour mixture into a bread pan, 8" x 5.5"

Bake for 60 minutes (toothpick test)

Sift powdered sugar over the top, cut, and enjoy!!!